454 Brunswick Street, The Valley
You know those restaurants you can never get a reservation for? Tibetan Kitchen is one of those! I will share however, that one lucky day Melon and I and four of our lovely friends strolled right in reservation free to a cosy table at the back of the restaurant.
What I liked about Tibetan Kitchen was you feel like your in Tibet or something, the interior looks authentic, may not be the classiest place you’ll eat but its definitely uniquely rustic. The food is amazing, and amazingly cheap so it’s a bonus. Meals cost somewhere between $10 – $20. And this is a place where meals are best shared. So take a big group order a whole bunch of things and share, that way you get to taste everything.
One piece of advice, don’t get the boneless lamb curry, its too salty.. and its not really like they poured too much salt into the curry or anything, its almost like the texture of the curry and the flavours just don’t go right. Yes, it was quite weird, I did eat quite alot of it however...maybe because lamb is the best, especially in curry ! ( or maybe because when there’s food In front of me I just eat … made me drink a gallon of water after).
Staff are polite enough but it is difficult attracting their attention, so take someone who is pushy and loud, just take someone like that anyway because the night is always better with people who aren’t afraid to ask for what they want.
Melon and Dorito Rate Tibetian Kitchen 6.5/10
Service could be a little more attentive and they need to sort out that lamb curry, that or else I need to bring my loud and pushy person along next time.
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